Choose Your Own Adventure
Dinner
Four-course chef's menu
+ Beer & Wine
Curated pairing each course
+ Bourbon
Premium bourbon flight pairing
New
Course 1 — The Opener
Bourbon Glazed Pork Belly Burnt Ends
Slow-roasted pork belly finished with a bourbon-maple barbecue glaze and served over sweet corn purée with pickled red onion and crispy shallots.
Beer, wine & bourbon pairings available
Course 2 — The Salad
Charred Endive Caesar
Charred endive topped with smoked cornbread croutons, crispy aged country ham, shaved Parmesan, fried capers, chive oil, and roasted garlic Caesar dressing.
Beer, wine & bourbon pairings available
Course 3 — The Main
Coffee-Rubbed Smoked Short Rib
Coffee and spice-rubbed short rib, slowly braised and finished with a touch of smoke. Served over white cheddar grits with bourbon onion jam, charred broccolini, and espresso-bourbon reduction.
Beer, wine & bourbon pairings available
Course 4 — The Sweet
Brown Butter Peach Upside-Down Cake
Fresh peaches caramelized in brown butter and brown sugar, baked into a rich upside-down cake and served warm with bourbon-oak crème anglaise, candied pecans, house whipped cream.
Beer, wine & bourbon pairings available
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