Introducing the Vortex Supper Club
Join us for a once-a-month culinary experience featuring a seasonal, chef-crafted four-course menu with optional beer and wine pairings. Seating is limited and tickets must be purchased in advance.

Our first Supper Club kicks off Wednesday, July 30, and each month will bring a new, thoughtfully curated menu that showcases bold flavors and fresh ingredients.

Be the first to know about future dinners—sign up to receive early access and ticket announcements!

Course 1:

Hot Honey Cornbread Fritters
Served with whipped pimento butter and microgreens
Pairing: Blonde // Reisling

Course 2:

Fried Green Tomato Stack
Layered with whipped goat cheese and pepper jelly drizzle
Pairing: Sour Beer // Sauv Blanc

Course 3:

5 Spice Crispy Chicken Thigh
Over cheddar grits, with cilantro slaw and comeback sauce
Pairing: IPA // Chardonnay

Dessert:

Fried Peach Hand Pie
Cinnamon Sugar Crust, Vanilla Bean Glaze, Whipped Cream

Pairing: Wheat Beer // Moscato