VRTX Supper Club: An Evening in Italia

Join us for the third installment of the VRTX Supper Club—our once-a-month culinary experience where bold flavors meet refined technique in an intimate, chef-driven setting.

This month, we’re taking you on a journey through the heart of Italy with a four-course menu that blends rustic charm with elegant execution. From golden saffron arancini to handmade ricotta gnocchi and stacked tiramisu with espresso caramel drizzle, every dish is a tribute to tradition—with a Vortex twist.

This month’s menu:

• Course 1: Golden Saffron & Mozzarella Arancini

• Course 2: Tuscan Panzanella Salad

• Course 3: Ricotta Gnocchi with Pistachio Cream

• Course 4: Stacked Tiramisu with Espresso Caramel Drizzle

Optional beer or wine pairings are available to complement each course with regional selections that highlight the vibrant flavors of summer.

Seating is limited and tickets must be purchased in advance.

Each Supper Club event brings a new menu, thoughtfully curated to reflect the season and the creativity of our kitchen team. Whether you're joining us again or for the first time, this is a chance to enjoy a relaxed, elevated dining experience built around great food and great company.

A Night in Italia

Course 1

Golden Saffron & Mozzarella Arancini

Course 2

Tuscan Panzanella Salad

Course 3

Ricotta Gnocchi with Pistachio cream

Course 4

Stacked Tiramisu with Espresso Caramel Drizzle