Monthly Experience
The Supper Club
A multi-course, chef-curated dining experience offered one night each month. Limited seating, reservation only. Each event features a unique seasonal menu with perfectly paired beverages.
Coming Soon
Something's stirring.
The kitchen is whispering. Ingredients are being sourced. A menu is taking shape that you haven't seen before.
We're not ready to say more yet — but when we are, it'll sell out fast. Get on the list so you don't miss it.
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Previous Supper Clubs
The ones you missed.
A little highlight reel. (No, we can't go back in time.)
July 15, 2026
Carolina Bloom
Peak Carolina summer on a plate. Peaches, heirloom tomatoes, and a honey cheesecake that made people feel things.
June 24, 2026
Fire & Oak
Smoke, char, oak, bourbon. (Yes, it sold out.)
May 20, 2026
A Southern Garden Party
Fresh, floral, and very Southern. A night in the garden.
April 21, 2026
Strawberry, Reimagined
Everything you love about strawberry — elevated.
March 18, 2026
Green: A Nod to Spring
Spring on a plate. Bright, fresh, and unapologetically green.
February 2026
Brunch After Dark
VRTX Stallings debut. Brunch vibes, dinner hours.
January 21, 2026
French Winter Supper
Multi-course French cuisine. Tres magnifique.
December 17, 2025
Cozy Winter Harvest
Warm, hearty, and built for the cold. A winter table done right.
November 2025
A Twisted Thanksgiving
The classics, but make them interesting.
October 2025
Around the World: Celebrating Global Cuisine
A passport on a plate. Global flavors, one unforgettable night.
Follow @vortexbottleshop for the next ticket drop.
Vortex Supper Club · Harrisburg, NC