The Menu

House made, jalapeño or traditional, crostini.

Burrata, arugula, warm strawberry compote, torn basil, honey drizzle, candied pecan, crostini.

BBQ cured and oven roasted, served with ranch or blue cheese. Toss in Hornet Sauce, Buffalo, Garlic Parmesan, Spicy Jerk Sauce or Peach BBQ +$1.

Creamy house-made hummus blended with roasted red peppers, served with grilled pita, broccoli, carrot, and cucumber.

Hand Cut, House Seasoned. Side House Ranch $1.

Two Salted Bavarian Style Soft Pretzels served with Chef's Honey Mustard. Add Beer Cheese $1.50.

Housemade Chicken Salad served with crostini.

Hand Cut, House Seasoned.

Housemade Beer Cheese, Diced Avocado, Pickled Red Onion, Spiced Street Corn, House Pico de Gallo, Pickled Jalapeño, Hornet Sauce Drizzle, Cilantro Ranch. Choose Cuban Pork or Roasted Chicken (+$1).

Blackened shrimp, marinated artichoke and roasted garlic topped with Parmesan cheese served with garlic crostini.

House Braised Short Rib, Caramelized Onion, Portobello Mushroom, Red Peppers, Garlic Aioli on Toasted Hoagie. Served with Au Jus. Add Fresh Mozzarella $2

Roasted Red Pepper Aioli, Fresh Sliced Pastrami, Warm Sauerkraut, Swiss and Gouda cheeses on Toasted Sourdough.

Roasted chicken, fresh mozzarella, basil pesto, applewood smoked bacon, roasted tomatoes.

Cuban spiced roasted pork shoulder, cilantro slaw, house pickles, swiss cheese and chive aioli on a flour wrap served with mo-jo.

Pickled Green and Fresh Red Tomatoes, Applewood Smoked Bacon, Sliced Avocado, Mixed Greens, House Bacon Jam, Cilantro Ranch, Toasted Sourdough.

Salami, pepperoni, prosciutto and fresh mozzarella with mixed greens, tomato, onion, Italian spices, oil and vinegar on a baguette.

House made pimento cheese, applewood smoked bacon, arugula, tomato and balsamic reduction on toasted sourdough.

Fried or Grilled Chicken Breast, Housemade Pickles, Arugula, Garlic Dill Ranch on Brioche. Add cheese $1, Tossed in Buffalo $1

Roasted Portobello Mushrooms, Creamy Goat Cheese, Roasted Red Peppers, Garlic Aioli, Fresh Spinach, Balsamic Drizzle on Sourdough.

Chicken salad, garlic aioli, applewood smoked bacon, lettuce and house pickled green tomato slices on lightly toasted sourdough bread.

House made chicken salad, jalapeño pimento cheese and sautéed onions on toasted sourdough loaf.

100% Angus Beef with applewood smoked bacon, house burger sauce, fried pickles, American cheese, mixed greens, tomato and pickled red onion on a toasted brioche bun. Make it a Double Stack $5

House Pimento, Cilantro Slaw, Fried Green Tomato, Pickled Red Onion, Carolina Style BBQ Sauce.

Gouda, brown sugar pepper bacon, tomato jam, crispy shallot, mixed greens, garlic aioli, brioche.

Cheddar, peach BBQ sauce, arugula, pickles, crispy shallot.

Yellow American Cheese, Mixed Greens, Sliced Tomato, Red Onion, House Pickles, Ketchup, Mayonnaise, Honey Mustard.

Housemade Patty of Black Bean, Sweet Potato and Quinoa, Chili Aioli, Avocado, Pickled Onion, Mixed Greens and Tomato. Choice of American, Swiss or Gouda.

Blackened shrimp, cheddar grits, roasted red peppers, green onions.

Grilled salmon served with lemon-honey butter glaze served over quinoa and wilted spinach.

Sourdough, whipped goat cheese, avocado, pickled onion, poached egg.

House made biscuit with regular OR jalapeno pimento cheese, over easy eggs. Add Bacon or Sausage $2.

24 hour brined chicken breast, pepper gravy, green onions. Add eggs $2.

Pasta with Vortex Beer Cheese, Parmesan Cream, Italian Sausage, Red Peppers, Sauteed Onion, Smoked Gouda, White Cheddar, Mozzarella and Green Onion topped with an Over Easy Egg.

Roasted red pepper aioli, fresh sliced pastrami, warm sauerkraut, swiss and gouda cheeses, over easy eggs, toasted sourdough.

Fried chicken, garlic aioli, bacon jam, arugula and ghost pepper cheese on a brioche bun. Add egg $2.

Pepper gravy, home fries, mozzarella cheese, crumbled bacon, scrambled egg, pickled onion.

Buttermilk fried chicken breast, bacon jam, pickles, jalapeno garlic aioli, brioche bun. Add Pimento Cheese $3.

Sliced Black Forest ham, gruyere and 3-cheese blend topped with an over easy egg on Bechamel coated Brioche.

Crispy chicken breast, brown sugar black pepper bacon, hornet sauce, green onions, maple syrup.

Sliced red tomatoes, thick cut bacon, sliced avocado, fresh spinach, garlic aioli, over easy eggs, toasted sourdough.

Vortex beer cheese over al dente pasta, smoked gouda, mozzarella, and cheddar cheeses garnished with crispy chicken tenders tossed in our mildly spicy hornet sauce topped with an over easy egg.

Blackened shrimp, cheddar grits, roasted red peppers, green onions.

House braised short rib, Roasted Portobello, Whole Clove Roasted Garlic, Mushroom Jus over Cheddar Grits topped with an Over-Easy Egg and Arugula.

Garlic Aioli, Arugula, Bacon Jam, Pimento Cheese. Cooked to order. Add Egg $2.